America's Favorite Seafood: shrimp

Seafood is a big part of the American diet, especially in coastal states. But what type of seafood is America's favorite?

A recent study by the National Marine Fisheries Service found that shrimp is the most popular seafood in the United States. In fact, Americans eat an average of 4 pounds of shrimp per person each year.

There are many reasons why shrimp is so popular. For one, it's affordable--you can buy a large bag of frozen shrimp for around $10. Shrimp also cooks quickly, so it's a good option for busy families. And finally, shrimp is delicious! It has a delicate flavor and a slightly sweet taste that everyone seems to love.

So if you're looking for a quick and affordable seafood dish to make at home, go with shrimp! It's America's favorite seafood for a reason.

How to cook shrimp: the 5 best recipes

The versatility of shrimp means that they can be cooked in a variety of ways. In this article, we will cover how to cook shrimp 5 different ways.

1. Garlic shrimp Ingredients:
2. 1/2 teaspoon garlic powder
3. 1/4 teaspoon paprika
4. 1/4 teaspoon chili powder
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1/4 teaspoon dried oregano leaves
8. 2 tablespoons extra-virgin olive oil, divided
9. 1 pound large shrimp, peeled and deveined Directions:
10. Preheat oven to 425 degrees F (220 degrees C).
11. Combine garlic powder, paprika, chili powder, salt, pepper, oregano, and 1 tablespoon oil in a small bowl; stir well.
12. Rub the spice mixture over the shrimp, then place the shrimp in a baking dish.

13. Drizzle with the remaining oil; bake for 8 minutes or until the shrimp are pink and slightly charred around the edges. Serve immediately.

14. Coconut shrimp with sweet chili sauce Ingredients: -1/2 cup all-purpose flour -1/2 cup unsweetened shredded coconut -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon dried thyme leaves -1/4 teaspoon cayenne pepper -1 egg whites -3 tablespoons water -1 pound large shrimp, peeled and deveined Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Set aside. 2. In a shallow dish, combine flour, coconut, salt, pepper, thyme, and cayenne pepper; mix well. In another shallow dish, beat egg whites and water together until frothy; set aside. 3. Dredge each shrimp in the flour mixture until coated; dip into the egg white mixture until evenly coated . Place on prepared baking sheet . 4 . Bake for 12 minutes or until golden brown . Serve with sweet chili sauce .

3 . Grilled lemon butter shrimp skewers Ingredients: - 24 large shrimp (about 1 pound), peeled and deveined - 6 tablespoons melted butter - 3 cloves garlic , minced or pressed through a garlic press - 2 tablespoons fresh lemon juice - 1 tablespoon chopped fresh parsley leaves Directions: Soak 24 wooden skewers in water for 30 minutes before grilling; you won't need this if using metal skewers) Thread shrimp onto skewers (6 per skewer) so that they remain flat Grill over medium coals 8 minutes per side or until done; 6 minutes per side will do if using an indoor grill brush generously with melted butter mixed with garlic lemon juice and parsley right off the grill serve immediately

4 . Shrimp scampi Ingredients: 6 tablespoons butter $SCALES8 ounces linguini $SCALES1 cup white wine $SCALES1/2 cup chicken broth $SCALES1 pound large shrimp , peeled and deveined $SCALES3 cloves garlic , minced or pressed through a garlic press $SCalespinch of red pepper flakes $SCales*1 tablespoon chopped fresh parsley leaves $Scale$Directions: Heat a large skillet over high heatuntil very hot Melt thebutterin the skillet Addthe linguinito the skilletand cook for about 2 minutesoften addthe white winebring to boiland let simmer for about 2 minutescook pasta according to package instructions Drain pasta reserving some of the cooking liquid Rinse the skilletwith some of the reserved cooking liquida shrimpto the skilletand cook for about 2 minuteson both sidesif desiredadd reserved cooking liquidset pasta back into skillettoss all ingredients together sprinkle heavily withparley serve immediat

Shrimp is the new black: 6 reasons to eat more of it

We've all heard that phrase: "shrimp is the new black." But what does that mean, really? In this context, it means that shrimp is becoming more and more popular as a main dish. And with good reason! Here are six reasons you should start eating more shrimp:

1. Shrimp is healthy.

Shrimp is low in calories and high in protein. It's also a good source of omega-3 fatty acids, which are beneficial for your heart and cognitive function.

1. Shrimp is versatile.

Shrimp can be cooked in a variety of ways – boiled, grilled, baked, or even stir-fried. So there's sure to be a way to prepare shrimp that suits your taste buds.

1. Shrimp is affordable.

Compared to other types of seafood, shrimp is relatively affordable. This makes it a great option for those on a budget.

1. Shrimp tastes great.

Shrimp has a delicate flavor that pairs well with many different seasonings – from spicy to herby to cheesy. You can also enjoy it plain or dipped in sauce.

1. Shrimp is easy to prepare.

Unlike some other types of seafood, shrimp doesn't require a lot of preparation time. Simply thaw it if frozen, rinse it off, and you're ready to cook!

1. Shrimp is environmentally friendly.

Unlike some other types of seafood, shrimp is sustainably sourced and does not negatively impact the environment. So you can feel good about including shrimp in your diet!

Wild shrimp decline could impact economy

The Gulf of Mexico's wild shrimp population is declining, and according to a new study, that could have a significant impact on the region's economy.

The study, published in the journal Science, found that the size of the wild shrimp population has declined by more than 90 percent since 2007. The researchers say this could lead to an annual economic loss of more than $100 million.

While there are many factors that could be contributing to the decline, the researchers say climate change is likely playing a role. Warmer water temperatures can make it difficult for shrimp to survive, and they can also impact the timing and availability of food.

The researchers say regulators need to take steps to help protect the wild shrimp population, including expanding protections for critical habitat and reducing emissions from boats and other sources that contribute to climate change.

Think you don't like shrimp? Think again

If you're one of those people who tell me "I don't like shrimp," I'm here to challenge your thinking. I'm not talking about the kind of person who doesn't like seafood or doesn't like to eat things that squirm (although, I get it if you fall into either category). I'm talking about the people who say they don't like shrimp because they think they're "too fishy."

I'm going to go ahead and guess that you've only had bad shrimp. Not all shrimp are created equal. In fact, there are many different types of shrimp, and most of them taste nothing like the slimy, rubbery creatures you may have tried in the past.

First, there are wild-caught Gulf Shrimp. These are delicious and fork-tender, with a sweet flavor that's reminiscent of lobster. Then there are farmed shrimp from places like Thailand and Ecuador. These are a little bit more delicate in flavor and have a slightly more subtle sweetness than Gulf Shrimp. Finally, there are the ever-popular jumbo shrimp, which range in size from 12 to 20 per pound. Jumbo shrimp can be grilled, broiled, sautéed, or even used in cocktails.

No matter which variety of shrimp you choose, there's one thing they all have in common: they're low in calories and high in protein. A 3-ounce serving of cooked shrimp contains only 86 calories and 18 grams of protein - making them an ideal weight-loss food. They're also a good source of omega-3 fatty acids, selenium, and vitamin B12.

So next time someone tells you they don't like shrimp, tell them that they just haven't had good shrimp yet. And then invite them over for dinner so you can introduce them to some delicious Gulf Shrimp or farmed shrimp from Thailand or Ecuador. I promise they won't be disappointed!