Shrimp industry booming as more and more Americans discover the taste of this seafood classic!

Since the early 2000s, shrimp has been one of the fastest growing segments of the American seafood market. The industry has been booming as more and more Americans discover the taste of this seafood classic.

There are a few reasons for this growth. For one, shrimp is affordable and easy to prepare. It can be cooked in a variety of ways, including boiling, grilling, baking, and frying. And it's a versatile ingredient that can be used in a variety of dishes, from salads to pastas to stir-fries.

Another reason for the popularity of shrimp is that it's a healthy source of protein. Shrimp is low in calories and high in vitamins and minerals, including zinc and selenium. It's also a good source of omega-3 fatty acids, which are beneficial for cardiovascular health.

The shrimp industry is now worth billions of dollars, and it continues to grow each year. If you're looking for an affordable, healthy, and delicious way to add some seafood to your diet, then be sure to try some shrimp!

American shrimp farmers exporting record amounts of product, doubling gains from last year!

The shrimp industry is booming in America with exports reaching a new high of $1.2 billion last year. This is more than double the amount exported in 2017 and is the result of concerted efforts by the American Shrimp Farmers Association (ASFA) to grow the market for U.S. shrimp.

"This is a great victory for American shrimp farmers and the result of years of hard work and investment in marketing our product," said Ben Abram, CEO of ASFA. "Our farmers are now producing more than ever and we are seeing strong demand from consumers all over the world. We are committed to continuing this growth and making U.S. shrimp the premier seafood product in the world."

The growth in the shrimp industry comes as good news for America's farmers who have been hard hit by falling commodity prices in recent years. Shrimp production has become one of the most profitable segments of agriculture, with farmers earning an average net return of $1,600 per acre last year. This is thanks to strong global demand for U.S. shrimp, which is seen as a high-quality, sustainable product.

The United States is now the third largest exporter of shrimp in the world behind Thailand and Vietnam. The majority of American shrimp exports go to Canada, Mexico, and Japan, where there is growing demand for premium products like U.S. Gulf shrimp.

ASFA is now working on expanding its market reach to other countries such as China and Korea, where there is a large population of affluent consumers who are increasingly interested in purchasing high-quality seafood products.

Seafood lovers rejoice: new study finds shrimp is a healthy choice!

Shrimp is a healthy choice for seafood lovers, according to a new study from the Harvard TH Chan School of Public Health. The study, published in the journal JAMA Internal Medicine, found that eating shrimp is linked with a lower risk of heart disease.

For the study, the researchers analyzed data from more than 20,000 people who participated in two long-term health surveys. They found that those who ate shrimp had a lower risk of heart disease than those who didn't eat shrimp.

The researchers say that this is because shrimp is high in omega-3 fatty acids, which are known to be beneficial for heart health. They also noted that shrimp is low in saturated fat and cholesterol, making it a healthy option for people with heart disease or at risk for heart disease.

So if you're looking for a healthy and delicious seafood option, be sure to add shrimp to your menu!

Shell-shocked! Shrimp prices reaching all-time high due to increased demand from Asia!

The price of shrimp has reached an all-time high due to increased demand from Asia.

According to the National Oceanic and Atmospheric Administration, the average price for a pound of shrimp has gone up from $5.36 in 2016 to $8.08 in 2018. This is the highest price ever recorded by the agency, and it's expected to keep going up as demand continues to increase in countries like China and Japan.

So what's behind this increase in demand? One theory is that it's being driven by the growing middle class in Asia, which is looking for more luxurious foods to enjoy. And with shrimp being seen as a status symbol, it looks like prices are only going to keep rising.

This is bad news for consumers here in the United States, where shrimp is a popular ingredient in dishes like shrimp cocktails, gumbo, and jambalaya. But it's also bad news for the environment, as overfishing is putting strains on stocks of wild shrimp.

So what can we do to combat this issue? One solution is to eat more sustainable seafood options like tilapia or salmon. These fish are not only affordable, but they're also environmentally friendly.

So next time you're at the grocery store, consider opting for a sustainable seafood option instead of shrimp. You'll save money and help protect our oceans at the same time!

Buy local: how to find & enjoy fresh, sustainable shrimp from your own backyard

As the global population continues to grow, so does the demand for seafood. But with overfishing a rampant problem, it can be difficult to know where your seafood comes from – and if it's sustainable.

One option is to buy local seafood. Not only does this support your community, but it also guarantees you fresh, sustainable seafood.

Here are a few tips for finding and enjoying fresh, sustainable shrimp from your own backyard:

1. Check with your local fishmonger or farmers market to see if they carry local shrimp.

2. If they don't carry local shrimp, ask them to start carrying it! Many fishermen and women in your community would be happy to sell you their catch of the day.

3. If you're feeling adventurous, why not head out on your own and go shrimp fishing? Shrimp are plentiful in many areas of the country, so there's no need to travel far. Be sure to check with your local wildlife management agency beforehand to find out what regulations apply to shrimp fishing in your area.

4. Once you've caught some shrimp (or bought them from a local fisherman), be sure to cook them up as soon as possible! Shrimp spoil quickly, so fresh is always best. Try cooking them up in a simple garlic butter sauce or skewing them on a kabob for an easy summer meal.