Here's How to Make the Perfect Shrimp Boil

Summertime is the perfect time to enjoy a delicious shrimp boil with your friends and family! Here's how you can make your own perfect shrimp boil:

Ingredients:

1. Shrimp - You'll want to use fresh, live shrimp for your boil. Head to your local seafood market or grocery store and ask for "shell-on" shrimp. The smaller the shrimp, the better.

2. Potatoes - Choose small potatoes for your boil. Red potatoes are a great option, but any type of potato will work.

3. Corn on the Cob - Fresh corn tastes best in a shrimp boil, so make sure to choose nice, juicy ears of corn.

4. Andouille Sausage - This smokey sausage is a must in any shrimp boil! Look for andouille sausage at your local grocery store or specialty butcher shop.

5. Old Bay Seasoning - This classic seafood seasoning is a must in any shrimp boil recipe. You can find Old Bay Seasoning at most supermarkets and grocery stores.

6. Lemons - A nice squeeze of lemon juice takes your shrimp boil up a notch! Make sure to have plenty of lemons on hand.

7. Bay Leaves - These fragrant leaves add flavor to your pot of boiling goodness! Bay leaves can be found at most supermarkets and grocery stores.

Instructions:

1. Start by peeling and cleaning the shrimp. If you're using very small shrimp, you may not need to peel them at all! Just give them a quick rinse under cold water.
2. Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the pot and bring it to a boil over high heat. Add the corn on the cob and Andouille sausage and continue boiling for 5 minutes more, or until the potatoes are fork-tender.
3. Carefully remove the corn on the cob and sausage from the pot with tongs and set aside on a plate. 4 minutes more) or until they are just cooked through (they will continue cooking in step 5). Add the peeled shrimp to the pot and cook for () or until they are just cooked through (they will continue cooking in step 5). 5 minutes). Drain any excess water from the pot and discard the bay leaves.
   5.
   Add 2 tablespoons of Old Bay Seasoning to the pot and stir well to combine.
   6.
   Lemon juice is optional but recommended - add it to taste.
   7.
   Serve immediately with the potatoes, corn on the cob, Andouille sausage, and lemons on hand for squeezing over top!

20 Delicious Shrimp Recipes for Every Meal

Shrimp is a versatile seafood that can be cooked in many different ways. It's also low in calories and high in protein, making it a healthy option for a meal. Here are 20 delicious shrimp recipes for every meal.

Breakfast:

1. Easy Shrimp Omelet – This simple omelet recipe can be made with just a few ingredients. Shrimp add flavor and protein to this breakfast dish.

2. Bacon and Shrimp Breakfast Casserole – This hearty breakfast casserole is perfect for a weekend brunch. It's loaded with bacon and shrimp, and takes only minutes to prepare.

3. Banana Pancakes with Shrimp and Blueberries – These fluffy banana pancakes are topped with fresh shrimp and blueberries for a delicious breakfast or brunch.

Lunch:

1. Grilled Lemon-Garlic Shrimp Salad – This easy grilled shrimp salad makes a quick and healthy lunchtime meal. The shrimp are marinated in lemon juice, garlic, and olive oil for lots of flavor.

2. Mediterranean Shrimp Salad – This light and refreshing salad is perfect for a summer lunchtime meal. It's loaded with roasted red peppers, Kalamata olives, tomatoes, and shrimp.

3. Curried Shrimp Salad – This curried shrimp salad is perfect for an easy lunch on the go. The shrimp are cooked in curry powder, making them deliciously spicy!

Dinner:

1. Garlic Butter Shrimp Scampi – This classic garlic butter shrimp scampi is always a hit with guests! The tender shrimp are cooked in a buttery garlic sauce that will leave them begging for more!

2. Margarita Pizza with Grilled Shrimp – This fun Margarita pizza features grilled shrimp on top! The pizza is topped with melty cheese, juicy tomatoes, and bright green spinach leaves. Perfect for dinner party!

9) Lobster Fra Diavolo over Linguine – A classic Italian dish, lobster fra diavolo is made with succulent lobster meat cooked in a spicy tomato sauce served over linguine pasta. Guaranteed to please your taste buds!

The 5 Best Frozen Shrimp Options You Can Buy

Frozen shrimp is a great seafood option because it is affordable, healthy, and versatile. You can buy frozen shrimp in many different sizes, so it is perfect for any dish you are preparing. Here are the five best frozen shrimp options you can buy:

1. Alaskan Wild Pink Shrimp

Alaskan pink shrimp are some of the most popular and sought-after types of frozen shrimp. They are sourced from the cold waters off of Alaska, making them a healthy choice. They have a sweet and delicate flavor that makes them perfect for any dish.

1. GulfWild Argentine Red Shrimp

GulfWild Argentine red shrimp come from the pristine cold waters of the Atlantic Ocean. These shrimp are a reddish color with a slightly sweet flavor. They are perfect for dishes like paella or gumbo.

1. IcyWater Royal Greenland Shrimp

IcyWater royal greenland shrimp come from the icy waters of the North Atlantic Ocean. They are a deep green color and have a slightly sweet flavor. They are perfect for dishes like ceviche or salads.

1. Wild Harvest USA Large Cooked Shrimp

Wild Harvest USA large cooked shrimp are perfect for most dishes that call for cooked shrimp. They are pre-cooked, peeled, and deveined, making them easy to use. They have a mild and slightly sweet flavor that goes well with most cuisine styles.

1. SeaPak Jumbo Shrimp

SeaPak jumbo shrimp are some of the largest frozen shrimp available on the market today. They are perfect for dishes like fried rice or jambalaya. They have a slightly salty flavor and firm texture that makes them perfect for frying or grilling.

Is It Better to Cook Frozen or Fresh Shrimp?

When it comes to shrimp, there are a few things to consider: How do you want to cook it? What's your budget? And do you even like shrimp?

If you want to fry up some shrimp, frozen is the way to go. Just defrost them and pop them in the pan—no need for thawing or extra seasoning. If you'd rather have grilled shrimp, however, you should go with fresh. Fresh shrimp will taste better and hold up better on the grill than frozen shrimp.

But what about boiled or steamed shrimp? It's honestly a toss-up. Frozen shrimp will usually take a little longer to cook than fresh, but they'll both turn out just fine. So it really comes down to personal preference and how much time you want to spend in the kitchen.